Paleo banana maca protein pancakes

By Caitlin Greene 18. Jul. 2017


1 ripe banana
3 tbsp coconut flour
1/2 scoop Pure Blend Company Vegan Maca & Madagascan Vanilla protein powder
6 egg whites
1/2 tsp cream of tartar
1/4 tsp baking soda
1 scoop collagen
3 tbsp almond milk

How to:

1. Blend all ingredients in a blender until smooth

2. Spray a skillet with oil and pour batter onto pan

3. Allow each pancake to bubble then flip

4. Top with your toppings and enjoy!!

Caitlin Greene

Massachusetts-born health food and fitness freak, private chef, owner of a full time dog walking company, food blogger/photographer and recipe developer. She is currently pursuing a masters in clinical nutrition. She lives to plan out menus, design new recipes and cook for groups customary to their needs. She has experience as a private chef as well as a nutritional guide, and uses social media to share her food knowledge and creative recipes with others.