Mint Cacao Chip Chia Pudding

By Alison Wu 23. Mar. 2017

[Makes 3 cups]


1/2 cup chia seeds
3 cups nut milk
3 tbsp Pure Blend Co Maca & Madagascan Vanilla Protein Powder
1/2 tsp spirulina powder
4-5 drops peppermint essential oil, or 1 tsp peppermint extract
1-2 tsp sweetener (such as stevia, raw honey, maple syrup, agave)
3 tbsp raw cacao nibs
How to:

1. In a medium-sized bowl, whisk together the chia seeds, nut milk, protein powder, spirulina, peppermint oil or extract and sweetener until well combined with no lumps. Fold in the cacao nibs. Let stand 3-5 minutes. Mix again before placing in the refrigerator covered for 30-45 minutes or overnight
2. Serve on its own, or layer with your favorite non-dairy yogurt. Garnish with dried coconut and cacao nibs

Alison Wu

Alison Wu is a food, prop and wardrobe stylist, recipe developer and blogger with a passion for health. She lives in Portland, OR, with her husband, dog and cat.