Blog & Recipes

Vanilla & Maca protein yogurt cream with fruit and caramel icecream

For 2 jars:


300ml of yogurt
2 (quite big) spoons of Pure Blend Co Maca & Madagascan Vanilla protein powder
1 kiwi, couple of strawberries or any other seasonal fruit


1. Mix well the yogurt with protein powder.

2. Layer in jars with fruit.

3. Top with some icecream - this is optional, but highly recommended :)

by Agata 06. Sep. 2018

Fluffy and Delicious Banana Protein Pancakes

Ingredients (makes 8):
2 medium ripe bananas (around 250g)
2 eggs
juice from 1 lime
70ml oat milk
1 heaped tsp baking powder
30g Pure Blend Co Acai Berry, Blueberry & Camu Camu Whey Protein Powder (they work beautifully well with Maca & Vanilla or the Raw Cacao blends too!!) 
30g coconut flour
80g semi fine rolled oats 
2-3 tbsp coconut oil for frying (you can also melt and cool the oil and blend it with the liquid ingredients if you have a non stick pan) 
1. Prepare two large bowls. Separate the egg yolks from the whites and keep them in separate bowls. 
2. Mash the bananas with a fork (continue with the fork for the rest of the ingredients in this bowl) and add to the egg yolks. 
3. Mix it roughly. Add the rest of wet ingredients and baking powder and make sure it’s well combined before adding protein powder, coconut flour and oats. Set aside.
4. Beat the egg whites with a pinch of salt using handheld mixer till they firm up to a stiff foam. Adding in small amounts at the time gently fold in the whites into the batter using a spatula. 
Your goal is a fluffy and airy batter. 
5. Fry your pancakes on low medium heat, adding a drop of coconut oil to the pan before each pancake (if you have melted the oil into the batter only add a drop to the pan before frying the first one and skip after that). 
6. Use two generous tablespoons of batter per pancake. For chubbier pancakes use a small (10cm) diameter pan. 
7. Stack them high, top with your favourite nut butter, yogurt, maple syrup, fruit or even nice cream and ENJOY!

by Aneta 02. Sep. 2018

No Bake Raspberry and Cacao Tartlets

Base (makes 2):
1/2 cup raw hazelnuts (no skins)
3 tbsp ground almonds
3 tbsp Pure Blend Co Raw Cacao Vegan White Hemp protein powder
7 juicy medjool dates *
pinch of salt 
1-2 tbsp coconut oil
2 tbsp lime juice
1. In a food processor pulse the nuts alond with protein powder and groun almonds till you get a breadcrumbs consistency.
2. Add the rest of the ingredients and process till combined.
3. Divide into two and press into tartlet tins to form the tartlet shell.
4. Pop into the fridge to chill. 
250ml oat milk
4 juicy medjool dates *
1 cup raspberries (fresh or frozen) **
2 thumb size pieces of raw beetroot (optional) 
3 tbsp lime juice
1 tsp agar
3 tsp rice flour
1. In a high speed blender combine milk with dates till completely smooth, add the rest of the ingredients and blend till all is well combined and smooth.
2. Transfer into a non stick pan and let it rest for 10-15 min.
3. Cook on medium low heat till the mixture starts to thicken (around 5-7 minutes ) whisking from time to time.
4. Take of the heat and cool slightly whisking occasionally before dividing into two parts and pouring into the tartlet shells.
5. Chill in the fridge for at least two hours (or till set and easily removed from the tin ) before enjoying with your favourite cup of tea or a coffee! 
* if you don’t have medjool dates you can soak the packed ones in hot water for 1h and discard the water before adding them to the recipe 
** if you are using frozen raspberries defrost them first or cook on low heat till they are soft and slightly mashed 

by Aneta 28. Aug. 2018

Pink protein Pavlova bowl


Natural greek yoghurt

Frozen raspberries

Few pieces of meringue (for that Pavlova taste!)

Coconut milk

Scoop of Pure Blend Co Maca & Vanilla Whey blend

Extra dash of vanilla (optional)


Blend it all in a blender and top with some coconut flakes, muesli, chia pudding, fresh and dry raspberries and some beautiful blooms for the photo ;) Enjoy!


by Jelena Fairweather 23. Apr. 2018